Caviar lovers around the world seek to find a caviar with distinguished features and splendid look. Our Royal Black Caviar is often bought by venturer customers who want to try this scrumptious caviar for the first time. Thanks to our rigorous selection process, we can offer you a beautiful dark color that shimmers in all black alongside a buttery-nutty flavor. The fish that produce this caviar are “Siberian sturgeon” and “Huso Huso”.
features
Our sturgeon farm is a very extensive, natural lake landscape. It offers the fish enough space and water. The sturgeon breeding and caviar production is supervised by our experienced Iranian caviar master with 40 years of experience.
- Light, soft grain with approx. 2.5 – 3.2 mm grain size
- Dark color that shimmers in all-black and anthracite tones
- buttery-salty taste with a sharp nutty flavor
we provide a sensual delicacy at the highest level for you, your friends, and your family.
How to consume
The taste of caviar depends on the taste of people. Fine caviar is best served simply, on the other hand, some people find it more enjoyable to consume with seasoning.
There are different ways to serve caviar, for instance serving on top of eggs or potatoes as a topping of caviar or with Bellini bread or toast with smoked salmon.
storage conditions
We package the caviar exclusively for you, by the time we receive your order. All our sturgeon caviar varieties can be kept unopened in the refrigerator at 4 °C for at least 8 weeks. When opened, the sturgeon roe can be kept in the refrigerator for approximately 1-2 days when the lid is tightened. Please note the sticker with the current consumption date on your tin.
packaging
The type of packaging is essential in maintaining the quality of caviar.
Metal tins are leaders in the caviar packaging industry, and glass cans are also safe and suitable containers for caviar packaging and vacuuming.
All packaging is based on international standard principles and approved veterinary laws.
Packaging is available in 30g, 50g, 125g, and 250g metal cans.
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