High Quality Caviar From the Caspian Sea

Surprise your taste buds

More than 8 varieties of caviar

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CAVIARS THAT OFFER AMAZING QUALITY

Collection of caviar with sophisticated tastes

Choose between our exclusive varieties

Beluga Caviar

Ossetra Caviar

Baerii Caviar

There is a perfect type of caviar.

Our Best caviar.

We invite you to browse our caviar collection and select and purchase your favorite ones.

Four decades of expertise in caviar

Our caviar is selected in terms of the strictest conditions, our experts try to select the best caviar from the beginning of harvesting procedure and they observe during the whole of process of caviar to deliver us the best quality.

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Caspian sea caviar masters

Sommelier Of World Renown.

Our Caspian sea caviar masters are on our site such as Kaluga Queen and Saaee Aquaculture to harvest and select the best caviar for our precious clients.

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1.

Farming and harvesting

Water quality is most important factor for aquaculture. aquatic animals and fishes need to live and breath in water. Optimal water quality depends on species and must be monitored to ensure growth and survival. Water quality can significantly affect the fish health and improve quality of caviar and fish meat, as result attract customer satisfaction. Water quality parameters that commonly must be monitored in the aquaculture include temperature, dissolved oxygen, pH, ammonia, nitrite, alkalinity and hardness. Also water must be without any biological, chemical and physical pollution. Then we try to find region that have water with high quality and optimal factor for sturgeon fish to present the high quality and healthy product. We use high quality water.Our sturgeons enjoy living this clean place. For helping water source and reusing it, water solid particle has deleted with drum filter then treated with ozone and after intense aeration recycle again.

2.

processing

All beloved rooms are cleaned and disinfected based on the cleaning and disinfection schedule. The whole system in frequently calibrated to ensure accuracy and efficiency. Laboratory check is done by legal authorities and private sector lab in terms of water, equipment and product to avoid chemical or microbiological contamination to roe caviar . Packaging material is verified prior to use and are standard. Quality of roe and salt are on the base of high standard of company. Temperature of storage carbine is frequently monitored and handling is done by trained personnel to prevent any physical damage to cans.

3.

quality control

Good quality caviar should have distinct globes that separate when you roll them on the roof of your mouth with a firm and glossy appearance. They need to pop up rather than taste mushy. When you open a tin, the caviar should be glittery each egg sparkling, not oily or murky. Good quality caviar twinkle like diamonds.
Caviar is regarded as one of the most expensive delicacies in the world.

Beluga Almas

Caspian sea.

Exquisite and white color with attractive aroma and very creamy taste

Caviar taste

Creamy

Caviar color

Albino

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OUR CAVIAR CARD

SOMMELIER CHOICE

Why Choose Us

Four Decades of Expertise

Our first and perhaps strongest reason is that we bring nearly 40 years of experience in the caviar trade.

A Proud Iranian Legacy

Iranians were the first people in history to harvest and consume caviar, which gives us an unmatched understanding of this delicacy.

Tradition Meets Innovation

We have combined the knowledge of generations in farming and processing with modern technology and precise equipment.

Consistent Premium Quality

The combination of these factors enables us to deliver stable and high-quality caviar to global markets.

Mastery in Processing

Our farming techniques include proper aeration, high-quality water, and carefully designed diets.

Luxury & Prestige

We strive to provide caviar with large, glossy grains that reflect its luxury status.

Guaranteed Safety & Certification

All of our caviar undergoes thorough microbiological and heavy-metal testing, ensuring it is free from contaminants.

Global Recognition

Culture Caviar operates with some of the world’s most renowned and leading producers.

Efficient Global Logistics

We provide 24/7 customer support and ensure delivery within 48 hours across the European Union.

Exclusive Experiences

We proudly invite our partners and clients to visit our processing center in Berlin.

A Pioneering Group in Producing Scientific Articles & Conducting R&D

We combine research and expertise in caviar production, aquaculture, and processing methods.

Our Blog Caviar.

Welcome to our caviar blog, where we delve into the exquisite world of this luxurious delicacy. Here, you'll discover the rich history, diverse varieties, and unique production methods of caviar, as well as tips on tasting and pairing to elevate your culinary experiences. Whether you're a seasoned connoisseur or a curious newcomer, our posts aim to enlighten and inspire your appreciation for this remarkable food. Join us on this journey through the shimmering depths of caviar culture!