Almas Caviar
250.00 € – 3,800.00 €
Diamond beluga is one of the rare and valuable types of caviar and it is extracted from albino beluga caviar. The Caspian Sea, the world’s largest saltwater lake, is one of the main habitats of this fish.
Diamond beluga is one of the rare and valuable types of caviar and it is extracted from albino beluga caviar. The Caspian Sea, the world's largest saltwater lake, is one of the main habitats of this fish and it is usually found in areas where the level of environmental pollution is lower. Genetic changes that prevent the production of melanin pigments are responsible for the special color of this caviar. Albinism is a rare and different genetic trait that can occur in all living organisms.
It is stated in ancient texts that albinos have legendary power. In the past, when albino fish was caught in the Caspian Sea, its caviar was served to people who had a high social status.
In ancient legends, it is said that when there is lightning in the sky and when a fish takes its head out of the water and looks at the horizon, its caviar color will turn silver like this.
Types of Almas beluga caviar
The texture of caviar roe is very delicate and fragile, and they are sensitive to the environmental conditions and the material of the containers in which they are packed. Belgian and Dejardin glass cans are suitable and safe containers to protect caviar.
Packaging is provided in 30g, 50g, 125g and 250g Desjardin cans and in 50g Belgian glass.
Features of diamond beluga caviar
The silky texture and pearly finish of this caviar has made it one of the most expensive types of caviar in the world. This caviar is registered in Guinness. The clearer and lighter the caviar, the more expensive it will be.
How to consume Diamond Beluga Caviar
Caviar should not be chewed, pressing the tongue on the caviar seeds will spread its taste in the mouth. The taste of caviar depends on the taste of people. Many people want the taste of caviar not to change, and some people find it more enjoyable to consume it with seasoning. But the strong taste of diamond caviar exempts it from any additives.
Storage conditions for diamond beluga caviar
Caviar after extraction from fast fish is filled in standard cans and vacuumed and stored in a cold environment. Vacuum containers play an important role in preventing contamination of caviar. In this method, in order to be more stable, the air inside is also taken. Caviar can be used for 5 days after opening the lid. In case of personal (home) use, containers with a smaller size are recommended.
| Weight |
30gr ,50gr ,125gr ,250gr ,500gr |
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Sky –
Very special and unique caviar