Sevruga Classic Caviar
Price range: 45.00 € through 700.00 €
Sevruga Classic Caviar, a true gem among the world’s finest delicacies. Sourced from the Acipenser stellatus sturgeon; often affectionately known as the starry sturgeon for its captivating, star-patterned skin; this caviar embodies the rich heritage of the Caspian Sea. As one of the three iconic sturgeon species native to these ancient waters, Sevruga stands out for its rarity, especially in farmed varieties, making it a coveted choice for discerning connoisseurs. At Culture Caviar, we bring you this exceptional product, meticulously crafted to deliver an unparalleled taste experience that blends tradition with modern luxury.
What sets Sevruga apart from other caviars? While its larger siblings, Beluga and Osetra, often steal the spotlight with their grandeur, Sevruga offers a more approachable yet equally sophisticated profile. Its pearls are modestly sized, boasting a harmonious buttery flavour that’s neither overpowering nor subtle; just perfectly balanced. This makes it an ideal choice for those new to caviar, while still delighting seasoned enthusiasts. The starry sturgeon’s global influence is undeniable; in regions like Iran, where sturgeon fisheries hold cultural significance, this fish is so revered that the entire family of sturgeons is colloquially referred to by names inspired by it, such as “ozunborun.” It’s a testament to its enduring legacy: mention caviar, and images of these shimmering, star-adorned creatures spring to mind, evoking the mystique of the Caspian depths.
At Culture Caviar, our Sevruga Classic Caviar is harvested with the utmost care, ensuring sustainability and premium quality. The pearls range in colour from soft light grey to deep charcoal, creating a visually stunning spectrum that enhances any presentation. The texture is delightfully creamy, with each bead bursting on the palate to release a wave of nutty, briny notes tempered by that signature buttery smoothness. This isn’t just food; it’s an invitation to elevate your dining moments, whether you’re hosting an intimate gathering or treating yourself to a solo indulgence.
Packaging & Serving
convenience and longevity. Our Desjardin tins; renowned leaders in the industry for their airtight seal and elegant design; come in sizes of 30g, 50g, 125g, and 250g, perfect for everything from personal tastings to grand feasts. For those who prefer a touch of transparency and sophistication, we also provide 50g Belgian glass jars, allowing you to admire the caviar’s lustrous appearance even before opening. All our packaging is vacuum-sealed to lock in flavour and prevent any contamination, ensuring your caviar arrives in peak condition.
Now, let’s talk about the joy of savouring Sevruga Classic Caviar. These luminous pearls aren’t just ingredients; they’re the stars of the show, adorning plates with their subtle sparkle and depth of flavour. Imagine starting your day with a luxurious twist: whip up fluffy scrambled eggs enriched with a dollop of cream and a generous spoonful of Sevruga for a breakfast that’s both comforting and opulent. Or, for a simple yet impressive appetiser, slice a fresh baguette into rounds, top with a perfectly boiled egg, and crown it with a teaspoon of these exquisite beads; the combination of textures and tastes will leave your guests raving.
The possibilities are endless. Pair it with blinis and crème fraîche for a classic Russian-inspired treat, or experiment with modern twists like sprinkling it over sushi rolls or avocado toast for a fusion flair. Its balanced profile complements champagne, vodka, or even a crisp white wine, making it the ultimate companion for celebrations. At Culture Caviar, we encourage you to get creative; after all, Sevruga’s adaptability is part of its charm, turning everyday meals into extraordinary experiences.
Storage Guide
To keep your Sevruga at its best, proper storage is essential. We recommend refrigerating it immediately upon receipt, ideally at temperatures between 0°C and 4°C. For optimal freshness, surround the tin or jar with ice packs to maintain a consistent chill without freezing. Thanks to our vacuum-sealing process, unopened packages can last for months under these conditions, adhering to veterinary guidelines that consider factors like salt content. Once opened, enjoy it within five days to savour its peak quality – the creamy texture and vibrant flavours are at their finest when fresh. For home users, we suggest opting for smaller sizes like 30g or 50g to minimise waste and maximise enjoyment, ensuring every bite is as delightful as the first.
Why choose Culture Caviar’s Sevruga Classic Caviar? In a market flooded with options, we stand out by prioritising ethical sourcing, superior quality, and customer satisfaction. Our commitment to sustainability means you’re not just buying caviar; you’re supporting responsible practices that protect these magnificent sturgeons for future generations. Whether you’re a caviar novice eager to dip your toe in or a gourmet seeking the next level of refinement, Sevruga offers an accessible entry into luxury without compromising on authenticity.
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30gr ,50gr ,125gr ,250gr ,500gr |
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Sky –
Buttery flavor 😋 😍