This term refers to the choice that is made by experienced experts of the collection to select the best caviar based on the criteria evaluated in the production and processing department, which includes the size of the grain, suitable flexibility of the shell, spectrum of color and flavor of the grain. Imperial Selection Beluga Caviar is the best caviar in terms of quality and consistency, after diamond, which is available with a size of 3.3 mm and above.
Types of beluga caviar Imperial Selection
The type of packaging is very important in maintaining the quality of caviar. Desjardins cans are leaders in the caviar packaging industry, and glass cans are also safe and suitable containers for caviar packaging and vacuum. Packaging is available in 30g, 50g, 125g and 250g Desjardin cans, as well as in 50g Belgian glass.
Features of Imperial Selection beluga caviar
Imperial Selection Beluga Caviar has a large grain with great flexibility and consistency, and another main and unique feature of it is its light gray color and its eyes, which refers to a design that resembles an eye.
How to consume Imperial Selection beluga caviar
It is recommended to serve beluga imperial caviar without seasoning so that its natural taste is noticeable. Serve Beluga Imperial Selection Caviar slowly in a dish of your choice so as not to damage the smooth and high-quality caviar grains and enjoy this selected caviar.
Storage conditions for Imperial Selection beluga caviar
Caviar cans are vacuumed after being filled, and for more stability, the air inside is also removed. Caviar can be consumed 5 days after opening the lid. The best temperature for keeping caviar is the temperature of the refrigerator. It is recommended to put ice packs next to the cans to provide the desired temperature.
Sky –
Creamy caviar with smoothly texture and big size of roe (egg) very delicious 😋 👌