Hybrid Imperial Selection Caviar
Price range: 32.00 € through 480.00 €
Treated by Caspian salt masters, butter and brine combine together to create a noble kind of Caviar called Hybrid, which comes from a cross between the sturgeon species “Acipenser Schrenckii” and “Huso Dauricus” and rightly enjoys a fantastic reputation among gourmets. This unique type of caviar is presented in various shades of olive transparent between light brown to amber with a shimmering golden tinge and a large, firm grain. Along with its likable texture, enjoy a delightful sense of nutty and almond aftertaste.
Treated by Caspian salt masters, butter and brine combine together to create a noble kind of Caviar called Hybrid, which comes from a cross between the sturgeon species “Acipenser Schrenckii” and “Huso Dauricus” and rightly enjoys a fantastic reputation among gourmets. This unique type of caviar is presented in various shades of olive transparent between light brown to amber with a shimmering golden tinge and a large, firm grain. Along with its likable texture, enjoy a delightful sense of nutty and almond aftertaste.
types
_ Hybrid imperial selection
_ Hybrid light color
features
Hybrid Caviar is reputable among connoisseurs, not only for its luscious taste but also for its mellow texture. Our Hybrid Caviar stands out:
- Large, firm grain with 3.0 – 3.2 mm grain size
- Light brown to amber color with shimmering golden nuances
- Mild taste with almond aftertaste
we provide a sensual delicacy at the highest level for you, your friends, and your family.
How to consume
The taste of caviar depends on the taste of people. Fine caviar is best served simply, on the other hand, some people find it more enjoyable to consume with seasoning.
There are different ways to serve caviar, for instance serving on top of eggs or potatoes as a topping of caviar or with Bellini bread or toast with smoked salmon.
storage conditions
We package the caviar exclusively for you, by the time we receive your order. All our sturgeon caviar varieties can be kept unopened in the refrigerator at 4 °C for at least 8 weeks. When opened, the sturgeon roe can be kept in the refrigerator for approximately 1-2 days when the lid is tightened. Please note the sticker with the current consumption date on your tin.
packaging
The type of packaging is essential in maintaining the quality of caviar.
Metal tins are leaders in the caviar packaging industry, and glass cans are also safe and suitable containers for caviar packaging and vacuuming.
All packaging is based on international standard principles and approved veterinary laws.
Packaging is available in 30g, 50g, 125g, and 250g metal cans.
| Weight |
30gr ,50gr ,125gr ,250gr ,500gr |
|---|
Sky –
Very firmness caviar
👍