Beluga caviar
60.00 € – 930.00 €
Indulge in the unparalleled elegance of Beluga Caviar, a rare delicacy that redefines sophistication and taste. Sourced from the majestic Beluga sturgeon (Huso Huso), this caviar is celebrated worldwide for its exquisite flavor and luxurious texture. Thanks to sustainable caviar breeding farms, we preserve this endangered species while delivering the finest quality to your table—an investment in both luxury and conservation.
A Storied Legacy – From Ancient Waters to Modern Tables
The tale of Beluga Caviar stretches back millennia, rooted in the ancient waters of the Caspian Sea. The Beluga sturgeon, a prehistoric marvel, has thrived for over 200 million years, its lineage tracing back to the age of dinosaurs. Capable of reaching lengths of 6 metres and living beyond a century, these gentle giants produce eggs only after decades of slow maturation—sometimes up to 25 years. This rarity made Beluga Caviar a prized delicacy among Persian royalty, Russian tsars, and European aristocrats, cementing its status as a symbol of wealth and refinement.
Yet, this legacy faced peril. By the 20th century, overfishing and habitat loss pushed the Beluga sturgeon to the brink of extinction. Wild harvests dwindled, and international bans followed. Today, Culture Caviar champions a new chapter through sustainable aquaculture, partnering with farms that nurture these magnificent fish with care. This dedication ensures that every jar of Beluga Caviar not only delivers unparalleled quality but also preserves a heritage for future generations. When you indulge, you’re savouring history—and safeguarding it.
A Sensory Symphony – Beauty, Texture, and Flavour
Beluga Caviar is a masterpiece that captivates every sense:
Visual Elegance: The eggs, among the largest of any caviar at 3 to 3.7 mm, shimmer with a pearlescent glow. Their hues, ranging from soft silver-grey to deep charcoal, evoke the mystique of moonlit waters.
Velvety Texture: Encased in a delicate, gossamer-thin membrane, each egg bursts gently on the tongue, releasing a silken creaminess that feels both indulgent and fleeting.
Exquisite Taste: Expect a harmonious blend of nutty warmth, buttery richness, and a subtle hint of oceanic brine. The flavour unfolds gradually, leaving a lingering, creamy finish that invites another taste.
This sensory dance has earned Beluga Caviar its reputation as the world’s most coveted delicacy, commanding prices of £4,000 to £8,000 per kilogram. Connoisseurs describe it as a moment of pure bliss, a fleeting indulgence that elevates the palate and the soul.
Nutritional Brilliance – Luxury with Wellness
Beluga Caviar is as nourishing as it is luxurious, offering a rare fusion of pleasure and health:
Vitamin-Rich: Packed with B12 (for energy and nerve health), B6, B2, C, E, A, D, folic acid, and pantothenic acid, it supports overall vitality.
Essential Minerals: High in iodine (thyroid function), phosphorus (bone health), iron (oxygen transport), and selenium (antioxidant protection).
Omega-3 Benefits: Brimming with DHA and EPA, it promotes heart health, cognitive function, and reduced inflammation.
Light Yet Satisfying: A 28-gram serving delivers just 75 calories, 7 grams of protein, and 5 grams of healthy fats—perfect for guilt-free enjoyment.
For those who value wellness alongside indulgence, Beluga Caviar is a delicacy that nourishes both body and spirit.
Crafted with Precision – Packaging and Preservation
Every detail of Culture Caviar reflects our commitment to excellence:
Premium Packaging: Available in 30g, 50g, 125g, 250g, 1kg, and 2kg sizes, our Desjardins tins and Belgian glass jars are designed to preserve freshness. Renowned for their airtight seals, they ensure the caviar remains pristine.
Global Standards: Vacuum-sealed and compliant with stringent international veterinary regulations, our packaging guarantees safety and purity from farm to table.
Storage Simplicity: Store unopened caviar at 0-2°C in the coldest part of your fridge. Once opened, enjoy within 5 days to savour its peak flavour.
This meticulous care ensures your caviar arrives as fresh as the day it was harvested, ready to elevate your dining experience.
The difference between types of beluga
Beluga caviar has several types, the main difference of which is the type of caviar. For example, the size, color, taste and texture of caviar have an effect on their quality and price.
The Art of Caviar – Production and Craftsmanship
Producing Beluga Caviar is an art form steeped in patience and precision. Our sturgeons are raised in pristine, oxygenated waters, fed a natural diet to enhance egg quality. After 20 to 25 years, when the females reach maturity, their eggs are carefully harvested by skilled artisans. The roe is lightly salted using the malossol (low-salt) technique, a method that preserves their pure, nuanced flavour. Each batch is hand-graded for size, colour, and texture, ensuring only the finest caviar reaches your table. This dedication transforms every jar into a work of culinary art.
Global Appeal – A Universal Symbol of Sophistication
Beluga Caviar transcends borders, uniting gourmands worldwide in their love for luxury. From Michelin-starred restaurants in Paris to private yachts in Dubai, it’s a staple of high society. In the UK, it graces the tables of exclusive events, from Mayfair galas to countryside estates. Its versatility—whether served pure or as a garnish—makes it a favourite among chefs and home cooks alike. Culture Caviar’s commitment to sustainability has also earned it acclaim among eco-conscious consumers, making it a choice that resonates globally.
Voices of Delight – Customer Testimonials
Our customers’ experiences reflect the magic of Beluga Caviar:
"Culture Caviar’s Beluga is unmatched. The large, lustrous eggs and creamy, nutty flavour are divine. It’s my go-to for special occasions."
— Emma T., London
"The packaging is as luxurious as the caviar itself. It arrived perfectly chilled, and the taste was extraordinary."
— James R., Edinburgh
"As a chef, I rely on consistency. This Beluga elevates my dishes with its rich texture and flavour."
— Olivia P., Manchester
"I was new to caviar, but this won me over. It’s an experience I’ll cherish forever."
— Henry W., Bath
These stories underscore our promise of quality and satisfaction.
Culinary Versatility – Elevate Every Dish
Beluga Caviar shines in countless ways:
Classic Ritual: Serve chilled with a mother-of-pearl spoon, paired with warm blinis and crème fraîche for timeless elegance.
Rustic Charm: Spoon over boiled new potatoes with sour cream and chives for a simple yet refined treat.
Seafood Harmony: Adorn oysters, lobster, or scallops with caviar for a decadent flourish.
Creative Flair: Enhance risottos, creamy pastas, or scrambled eggs with its rich finish.
Perfect Pairings: Complement with chilled champagne, crisp vodka, or a dry Chablis to amplify its depth.
From intimate suppers to grand celebrations, Beluga Caviar adapts effortlessly, adding sophistication to every bite.
The Culture Caviar Ethos – Sustainability and Excellence
Our Beluga Caviar stands apart through a blend of ethics and expertise:
Responsible Sourcing: Our farms nurture sturgeons in environments that mimic their natural habitat, ensuring superior quality while protecting the species.
Artisanal Mastery: From rearing to harvest, every step reflects decades of dedication and skill.
Versatile Delight: Enjoy it pure or as a culinary accent—Beluga Caviar inspires creativity.
Buy beluga caviar
The price of caviar varies significantly from one product to another and is directly determined by the following factors: the type of fish from which the caviar is extracted, the time it takes for the fish to mature and the eggs to mature, the extraction process Caviar, the quality of produced caviar, the conditions of keeping and raising fish. Therefore, there are many things that can influence the purchase of caviar.
Beluga caviar of this collection can be supplied in tin (metal) and glass (glass) cans weighing 30 grams, 50 grams, 125 grams, 250 grams, one kilogram and two kilograms.
| Weight |
30gr ,50gr ,125gr ,250gr ,500gr |
|---|
Sky –
just beluga beluga and beluga