Sevruga Caviar
Suruga Caviar is extracted from Ozone fish with the scientific name Acipenser Stellatus, which after beluga and astra has had a global impact on caviar. But unlike its famous peers, it has a more moderate size and a more balanced buttery taste. Suroga is classified as classic caviar.
The other name of this fish is starry, and the reason for this name is the very beautiful skin of the ozone fish, which is engraved with the star on the skin of this fish.
The special position of this caviar and this fish is so special that in Iran, the group of sturgeon or estrogen fish is known by the name of this fish, i.e. ozone. When the name of caviar fish is mentioned, the name of ozonbron is unconsciously imprinted in the minds of the audience.
Types of Sevruga Caviar
The type of packaging is very important in maintaining the quality of caviar. Desjardins cans are leaders in the caviar packaging industry, and glass cans are also safe and suitable containers for caviar packaging and vacuum.
Packaging is available in 30g, 50g, 125g and 250g Desjardin cans, as well as in 50g Belgian glass.
Features of Sevruga Caviar
The color spectrum of Suruga caviar is varied from light gray to charcoal gray and its texture has a good creamy consistency.
How to consume Sevruga caviar
If you are one of the people who have traveled a long way in the world of caviar, you know that the best Suruga belongs to Ozone in the Caspian Sea, and many famous chefs praise these bright little seeds and use them to decorate their plates. .
Suruga caviar with scrambled eggs and cream is a great snack to make a day, or you can simply cut a baguette into a ring, put a boiled egg on it and add it with a teaspoon of Suruga caviar. Enrich.
Sevruga caviar storage conditions
According to the instructions of the veterinary organization, the storage period of caviar inside the country is different based on the percentage of salt and borax and the type of caviar.
The best way to maintain the quality of caviar is to store it in the refrigerator. To regulate the temperature in the refrigerator, using ice packs around the can is effective in maintaining the quality of caviar. Caviar cans are vacuumed after packaging, which is to prevent contamination and preserve more caviar. After opening the lid of caviar packages, it can be used for 5 days.
In case of personal (home) use, containers with a smaller size are recommended.
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