Well-coordinated teamwork speaks About Us
About our Culture caviar
Fresh & International
At Culture Caviar, we are aware of responsibility we have towards the environment and future generation. We believe that sustainability is not only an obligation but also an opportunity for positive change. For this reason, we actively strive to implement and continuously improve environmentally friendly processes within our company. thorough our commitment to sustainable practices, we aim to make a positive contribution to the environment and society while delivering high-quality and delicious products to our customer
Environmentally conscious action
A central aspect of our sustainability efforts is investing in innovative technologies to minimize our ecological footprint. An example of this is our indoor system we refine water by filter and bio filter and reuse output water again that cover 70% of our fresh water capacity. We also focus on sustainability in packaging by using tinplate tin or glass that materials come from sources and are sourced from certified suppliers. Furthermore, we actively engage in waste reduction, segregation and recycling.
We opt for short efficient delivery routes. Every caviar that goes into the delicious dish. Caviar is sourcedin the immediate vicinity and carefully processed by hand-picked.
Why Choose Us
Four Decades of Expertise
A Proud Iranian Legacy
Tradition Meets Innovation
Consistent Premium Quality
Mastery in Processing
Luxury & Prestige
Guaranteed Safety & Certification
Global Recognition
Efficient Global Logistics
Exclusive Experiences
A Pioneering Group in Producing Scientific Articles & Conducting R&D
Our Caviar is Halal
At Culture Caviar, we take pride in offering products that meet diverse needs across Europe. Our caviar comes from sturgeon farmed in Iran, where it is considered halal under Islamic guidelines. This is based on a key ruling by religious leaders that allows sturgeon and its roe to be enjoyed by everyone who follows halal practices. We ensure our production follows strict standards to keep it pure and safe, so you can enjoy it with peace of mind.
Certifications
We are committed to the highest quality and safety in every tin of caviar we produce. Here are some of our key certifications:
- BQC Attestation: Issued by BQC, this confirms that our producer, Abzigostran Saaee Co. in Gilan, Mazandaran Province, Iran, complies with the Codex Alimentarius for general principles of food hygiene and HACCP standards. This means our caviar is made with top hygiene and safety practices.
- Certificate of Analysis: From the Veterinary Administration of Mazandaran Province, this lab report tests our caviar for heavy metals like chromium (Cr), cadmium (Cd), arsenic (As), and mercury (Hg). All results are below the limit of quantification, showing our product is free from harmful levels of these elements.
Our Partners
Kaluga Queen Caviar comes from China, where it is made by Hangzhou Thousand Island Lake Sturgeon Technology Co., Ltd., started in 2003. They farm sturgeon in the clean waters of Thousand Island Lake, using old methods from Russia and Iran mixed with new European tech for top quality. Their caviar is loved by big airlines like Lufthansa and Cathay Pacific for its fresh taste and high standards. At Culture Caviar, we are proud to partner with Kaluga Queen to bring their fine caviar to homes across Europe, making sure you get the best from sustainable sources.
